Order Verification &
Cellar Care Guide
How to verify the authenticity of your Stevenchuks bottles, resting recommendations after transit, and optimal cellar temperature guidelines for Nigeria’s climate.
How to Verify Your Bottles
Three distinct physical markers guaranteeing pristine chateau origin.
1. Holographic Tamper-Seal
Every bottle bears an authentic Stevenchuks micro-embossed holographic neck band confirming direct chateau or authorized importer provenance.
2. Lot & Vintage Serial Number
Cross-reference the batch registration number on your tax invoice with the bottle stamp on our live distributor register.
3. NAFDAC Registration Seals
All consumable wines, spirits, and food provisions strictly adhere to certified Nigerian regulatory standards.
Optimal Cellar Storage in Nigeria
Store fine red wines between 14°C — 18°C away from direct sunlight and ambient vibrations. Let bottles rest for 24 hours after interstate transit before uncorking.
Artisanal Oils & Provisions Storage
Keep artisanal chili oils, yaji blends, and fruit cordials tightly capped in a cool, dry pantry. Re-stir spice sediment before each serving.